Original: $6.50
-70%$6.50
$1.95The Story
IMPORTED FROM ITALY
This Italian staple is a go-to ingredient for any meal of the day. Its versatility means you can mix it with stock, bake it, grill it, fry it and add it as an ingredient to other dishes.
Enjoyed in Italy since Roman times, it has a natural sweetness that makes it an ideal replacement for pasta when paired with meat, such as pork, chicken or beef. Enjoy the creamy paste when flavored with butter and parmesan.
Add a luxurious touch with some shaved truffle on top. Use this "La Mediterranea" instant polenta as a quick alternative to potatoes and as a healthy alternative to bread.
Ingredients
Fast cooking corn semolina.
Cooking instructions
Bring 2 liters of salted water to a boil, slowly pour the flour to prevent the formation of lumps, mixing under a high flame until is completely blended. Cook for 2 minutes and serve.
How to store
keep in a dry and cool place, for best before date check back of packaging.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IMPORTED FROM ITALY
This Italian staple is a go-to ingredient for any meal of the day. Its versatility means you can mix it with stock, bake it, grill it, fry it and add it as an ingredient to other dishes.
Enjoyed in Italy since Roman times, it has a natural sweetness that makes it an ideal replacement for pasta when paired with meat, such as pork, chicken or beef. Enjoy the creamy paste when flavored with butter and parmesan.
Add a luxurious touch with some shaved truffle on top. Use this "La Mediterranea" instant polenta as a quick alternative to potatoes and as a healthy alternative to bread.
Ingredients
Fast cooking corn semolina.
Cooking instructions
Bring 2 liters of salted water to a boil, slowly pour the flour to prevent the formation of lumps, mixing under a high flame until is completely blended. Cook for 2 minutes and serve.
How to store
keep in a dry and cool place, for best before date check back of packaging.
