Tender Porchetta Romana in a Crispy Skin

PRODUCT OF USA (Made by Italians) 

A famous dish hailing from Rome, this classic street food can now find its way into your dining room.

The pork shoulder is wrapped around tasty stuffing and slow cooked for an intense flavor and succulent meat.

For a filling snack, eat our porchetta Romana in a sandwich with fresh rucola.

As an alternative roast dinner, bake the porchetta Romana in your oven to enjoy juicy meat covered in a moreish crunchy skin.

This Italian specialty is a staple dish in its country of origin and now you can look forward to stuffed pork in a crispy skin whenever you desire

Ingredients

Pork, salt, rosemary , pepper & garlic.

cooking instructions

Porchetta is pre-cooked. Pre-heat oven to 350F and leave porchetta inside for 25-30  minutes. Make sure it is warmed all the way inside. For a crispier skin result you can also add 5 minutes of broil. After that , take it out and it's ready to be served. 

How to store

Keep refrigerated, consume within 5 days of opening or freeze.