Pesto Genovese - Jar

IMPORTED FROM ITALY

Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient more authentically Italian than this. 

Pairing flawlessly with our pastas as a sauce or to be used in a salad or pizza toppings, there are few ingredients more versatile in European cooking. 

A native of Genoa, Italy, each jar tells the story of hundreds of years of Genoan tradition, where culinary tradition has sustained families across generations and continues to this day. 

A perfect addition to a platter for entertaining guests, or to create the perfect meal for two, this is an essential addition to your pantry.

Ingredients

Basil, extra virgin olive oil, sunflower oil, aged cheeses ( cow milk, salt, rennet, lysozyme from egg), cashews, potato flakes, pecorino, salt, garlic, pine nuts, sugar, acidity corrector: glucono-delta-lactone.

How to store

keep in a dry and cool place. Refrigerate after opening , for best before date see on the lid.