Original: $12.00
-70%$12.00
$3.60The Story
IMPORTED FROM ITALY , PACKED IN THE USA.
Savor the authentic taste of Italy with our pre-sliced Italian Antipasto, featuring three classic cured meats packed in MAP trays for freshness:
-
Coppa – Slow-cured in Piacenza, dry-salted, lightly spiced.
-
Prosciutto – Dry-cured European bone-in ham, naturally aged.
-
Italian Salame – Medium-grain Parma salami, seasoned with pepper, garlic, and natural spices.
Ready-to-eat and perfect for antipasti, sandwiches, or charcuterie boards.
Ingredients
Prosciutto: Pork ham, sea salt. Coppa: pork, salt, spices (black pepper, nutmeg), sodium ascorbate, natural flavoring, potassium nitrate, sodium nitrite. Salame Rustico: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder, spices.
How to store
Keep refrigerated and consume within 2-3 days of opening
Description
IMPORTED FROM ITALY , PACKED IN THE USA.
Savor the authentic taste of Italy with our pre-sliced Italian Antipasto, featuring three classic cured meats packed in MAP trays for freshness:
-
Coppa – Slow-cured in Piacenza, dry-salted, lightly spiced.
-
Prosciutto – Dry-cured European bone-in ham, naturally aged.
-
Italian Salame – Medium-grain Parma salami, seasoned with pepper, garlic, and natural spices.
Ready-to-eat and perfect for antipasti, sandwiches, or charcuterie boards.
Ingredients
Prosciutto: Pork ham, sea salt. Coppa: pork, salt, spices (black pepper, nutmeg), sodium ascorbate, natural flavoring, potassium nitrate, sodium nitrite. Salame Rustico: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder, spices.
How to store
Keep refrigerated and consume within 2-3 days of opening
