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Chorizo Sarta Iberico- Spicy Pork Sausage
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Chorizo Sarta Iberico- Spicy Pork Sausage

Chorizo Sarta Iberico- Spicy Pork Sausage

$14.95
Chorizo Sarta Iberico- Spicy Pork Sausage
$14.95

The Story

PRODUCT OF SPAIN

Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight crafted with a dedication to tradition and quality. Made from Cebo de Campo, this Siberian embutido embodies the essence of artisanal craftsmanship and the finest Iberian ingredients.

Product Highlights:

  • Premium Ingredients: Crafted with 50% Iberian pork and natural skin.
  • Artisanal Craftsmanship: Prepared using our own traditional recipes.
  • Controlled Feeding: Ensures the development of exceptional texture, aroma, and flavor during the curing process.
  • Ethically Sourced: Marcos Salamanca uses pork from the only Spanish farms recognized for their exemplary animal treatment.

Taste Profile:

A meticulous mixture of minced lean pork from 50% Iberian breed. Seasoned with salt, La Vera paprika, and a hint of garlic. Completely natural with a slow curing process to enhance flavor.

Ingredients

Ingredients: Sea salt, paprika (pimento D.O. de la Vera), Dextrine, Dextrose, Garlic powder, Spices,Sodium citrate, Sodium ascorbate, Sodium nitrite, Potassium nitrate.

HOW TO STORE

Keep refrigerated , for best before date check label

Chorizo Sarta Iberico- Spicy Pork Sausage - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

PRODUCT OF SPAIN

Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight crafted with a dedication to tradition and quality. Made from Cebo de Campo, this Siberian embutido embodies the essence of artisanal craftsmanship and the finest Iberian ingredients.

Product Highlights:

  • Premium Ingredients: Crafted with 50% Iberian pork and natural skin.
  • Artisanal Craftsmanship: Prepared using our own traditional recipes.
  • Controlled Feeding: Ensures the development of exceptional texture, aroma, and flavor during the curing process.
  • Ethically Sourced: Marcos Salamanca uses pork from the only Spanish farms recognized for their exemplary animal treatment.

Taste Profile:

A meticulous mixture of minced lean pork from 50% Iberian breed. Seasoned with salt, La Vera paprika, and a hint of garlic. Completely natural with a slow curing process to enhance flavor.

Ingredients

Ingredients: Sea salt, paprika (pimento D.O. de la Vera), Dextrine, Dextrose, Garlic powder, Spices,Sodium citrate, Sodium ascorbate, Sodium nitrite, Potassium nitrate.

HOW TO STORE

Keep refrigerated , for best before date check label