The Story
IMPORTED FROM ITALY, PACKED IN THE USA
Our Coppa Italiana is slow-cured in the Piacenza region, renowned for its centuries-old charcuterie traditions. Crafted from select pork cuts, it follows the ancient method of dry salting, enhanced with a delicate blend of spices and a long natural air-curing process that develops its rich aroma and refined flavor.
This Coppa offers a perfect balance of tenderness and taste, ideal for antipasti, sandwiches, or elegant charcuterie boards.
Ingredients
Pork, salt, spices, sodium ascorbate, natural flavoring, potassium nitrate, sodium nitrite.
How to store
Keep refrigerated and consume within 2-3 of opening.
Description
IMPORTED FROM ITALY, PACKED IN THE USA
Our Coppa Italiana is slow-cured in the Piacenza region, renowned for its centuries-old charcuterie traditions. Crafted from select pork cuts, it follows the ancient method of dry salting, enhanced with a delicate blend of spices and a long natural air-curing process that develops its rich aroma and refined flavor.
This Coppa offers a perfect balance of tenderness and taste, ideal for antipasti, sandwiches, or elegant charcuterie boards.
Ingredients
Pork, salt, spices, sodium ascorbate, natural flavoring, potassium nitrate, sodium nitrite.
How to store
Keep refrigerated and consume within 2-3 of opening.
