Original: $830.50
-70%$830.50
$249.15The Story
IMPORTED FROM ITALY
In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers.
Ingredients
Pork, salt , spices, potassium nitrate.
How to store
Keep refrigerated, consume within 7 days or freeze. For best before date see back label.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IMPORTED FROM ITALY
In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers.
Ingredients
Pork, salt , spices, potassium nitrate.
How to store
Keep refrigerated, consume within 7 days or freeze. For best before date see back label.
