The Story
IMPORTED FROM ITALY
From the rolling hills of Piedmont, where tradition and taste meet, Goslino crafts a chocolate that speaks of time-honored know-how and uncompromising quality. Since 1955, its artisanal laboratory has transformed the finest beans and nuts into chocolate that delights the senses , in every snap, aroma, and flavor.
Intense dark chocolate meets the rich crunch of toasted pistachios in this exquisite Barocche creation. Crafted by Goslino's Maître Chocolatier, each bite delivers a sophisticated balance of deep cocoa notes and nutty warmth. Wrapped in Goslino’s signature colorful foil, it’s a true expression of artisanal elegance and indulgence.
Ingredients
dark chocolate (cocoa mass , sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract. Cocoa min. 60%), PISTACHIOS grain 11%. MAY CONTAIN TRACES OF HAZELNUT, ALMOND, WALNUT, MILK AND OTHER NUTS.
How to store
keep in a dry and cool place, away from sources of light.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IMPORTED FROM ITALY
From the rolling hills of Piedmont, where tradition and taste meet, Goslino crafts a chocolate that speaks of time-honored know-how and uncompromising quality. Since 1955, its artisanal laboratory has transformed the finest beans and nuts into chocolate that delights the senses , in every snap, aroma, and flavor.
Intense dark chocolate meets the rich crunch of toasted pistachios in this exquisite Barocche creation. Crafted by Goslino's Maître Chocolatier, each bite delivers a sophisticated balance of deep cocoa notes and nutty warmth. Wrapped in Goslino’s signature colorful foil, it’s a true expression of artisanal elegance and indulgence.
Ingredients
dark chocolate (cocoa mass , sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract. Cocoa min. 60%), PISTACHIOS grain 11%. MAY CONTAIN TRACES OF HAZELNUT, ALMOND, WALNUT, MILK AND OTHER NUTS.
How to store
keep in a dry and cool place, away from sources of light.
