The Story
IMPORTED FROM ITALY
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.
Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our artisan Fettuccine, which combines the quality found in hand-made Italian pasta with the heritage of 1000-year-old recipes.
Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best fettuccine I have ever had in the states”.
Ingredients
Duram wheat semolina, water. Contains gluten, might contain traces of eggs and egg by products.
Storing and Cooking instructions
Keep in a dry and cool place, away from strong odors. Cook for 6-8 minutes.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IMPORTED FROM ITALY
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.
Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our artisan Fettuccine, which combines the quality found in hand-made Italian pasta with the heritage of 1000-year-old recipes.
Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best fettuccine I have ever had in the states”.
Ingredients
Duram wheat semolina, water. Contains gluten, might contain traces of eggs and egg by products.
Storing and Cooking instructions
Keep in a dry and cool place, away from strong odors. Cook for 6-8 minutes.
