The Story
IMPORTED FROM ITALY
The Sardinian Fregola is a kind of pasta similar to middle eastern couscous. This typical Sardinian product is greatly appreciated by dry pasta lovers, and it's hard to think of a restaurant in Sardinia where Fregola isn't served. 500gr Bag.
Ingredients
Durum wheat semolina, water.
Storing and cooking instructions
Keep in a cool and dry place.
In a large pot , bring 4 cups of salted water to boil over medium -high heat. Add 1 cup of fregola and cook for 10 minutes. If using in a salad drain and let cool , for warm preparations return to the pot after draining and toss with a little olive oil to prevent sticking.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IMPORTED FROM ITALY
The Sardinian Fregola is a kind of pasta similar to middle eastern couscous. This typical Sardinian product is greatly appreciated by dry pasta lovers, and it's hard to think of a restaurant in Sardinia where Fregola isn't served. 500gr Bag.
Ingredients
Durum wheat semolina, water.
Storing and cooking instructions
Keep in a cool and dry place.
In a large pot , bring 4 cups of salted water to boil over medium -high heat. Add 1 cup of fregola and cook for 10 minutes. If using in a salad drain and let cool , for warm preparations return to the pot after draining and toss with a little olive oil to prevent sticking.
