Original: $18.50
-70%$18.50
$5.55The Story
IMPORTED FROM ITALY
With generations of expertise, Molino Piantoni Italian gluten-free flour delivers exceptional quality. Perfect for pizzas, pasta, bread, and pastries, this blend lets you enjoy all your favorite flour-based recipes—completely gluten-free!
Available in a 1 kg (2.2 lb) bag.
Ingredients
Deglutinated wheat starch, corn starch, skimmed milk powder, sugar, psyllium seed fiber, chicory fibres ( inulin), thickener:guar gam, thickener: hydroxypropyl-methylcellulose ( E464), anticaking agent: calcium carbonate, maltodextrin potato. Contain : milk. May contain traces of: almonds.
Recipe for pizza
Ingredients
- 500gr Mix La senza Glutine
- 50 gr Extra Virgin Olive Oil
- 24 fresh yeast
- 12 gr Salt
- 400 water ( 25°C)
Preparation:
- dissolve the yeast in water
- add all other ingredients
- knead at medium speed until the dough is homogeneous
- leave to rise for at least 40 minutes in a warm and humid place
- roll out the pizza, flouring with the Gluten Free Pizza Mix
- fill the pizza at will
- bake in the oven ( 340°C for pizza oven, max temperature for a home oven)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IMPORTED FROM ITALY
With generations of expertise, Molino Piantoni Italian gluten-free flour delivers exceptional quality. Perfect for pizzas, pasta, bread, and pastries, this blend lets you enjoy all your favorite flour-based recipes—completely gluten-free!
Available in a 1 kg (2.2 lb) bag.
Ingredients
Deglutinated wheat starch, corn starch, skimmed milk powder, sugar, psyllium seed fiber, chicory fibres ( inulin), thickener:guar gam, thickener: hydroxypropyl-methylcellulose ( E464), anticaking agent: calcium carbonate, maltodextrin potato. Contain : milk. May contain traces of: almonds.
Recipe for pizza
Ingredients
- 500gr Mix La senza Glutine
- 50 gr Extra Virgin Olive Oil
- 24 fresh yeast
- 12 gr Salt
- 400 water ( 25°C)
Preparation:
- dissolve the yeast in water
- add all other ingredients
- knead at medium speed until the dough is homogeneous
- leave to rise for at least 40 minutes in a warm and humid place
- roll out the pizza, flouring with the Gluten Free Pizza Mix
- fill the pizza at will
- bake in the oven ( 340°C for pizza oven, max temperature for a home oven)
