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Gluten Free Gnocchi

Gluten Free Gnocchi

$2.25

Original: $7.50

-70%
Gluten Free Gnocchi—

$7.50

$2.25

The Story

IMPORTED FROM ITALY

Discover the authentic taste of homemade Gluten-Free Potato Gnocchi with Rice. Light, delicious, and made with high-quality ingredients, these gnocchi offer a unique texture and flavor that will delight your taste buds.

Why Choose Gluten-Free Gnocchi?

  • 100% Gluten-Free* -Perfect for those with gluten intolerance or anyone following a gluten-free diet.*

  • Highly Digestible* – Made with rice flour for a light and easy-to-digest experience.*

  • Homemade Taste & Texture* – Soft, flavorful, and just as good as traditional gnocchi.*

  • Versatile & Easy to Prepare – Ready in minutes, perfect for any sauce or dish.

Ingredients

Rehydrated potato flakes (85%), Rice flour (11%), Potato starch, Salt, Acidity regulator: lactic acid, Preservative: sorbic acid. May contain  traces of SOY.

How to store

Store at room temperature in a cool, dry place. Do not pierce the package.Once opened, keep refrigerated and consume within 3 days.

Cooking instructions

  1. Bring salted water to a boil.

  2. Add the gnocchi and cook until they float (approx. 2 minutes).

  3. Drain and serve with your favorite sauce.

Gluten Free Gnocchi - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

IMPORTED FROM ITALY

Discover the authentic taste of homemade Gluten-Free Potato Gnocchi with Rice. Light, delicious, and made with high-quality ingredients, these gnocchi offer a unique texture and flavor that will delight your taste buds.

Why Choose Gluten-Free Gnocchi?

  • 100% Gluten-Free* -Perfect for those with gluten intolerance or anyone following a gluten-free diet.*

  • Highly Digestible* – Made with rice flour for a light and easy-to-digest experience.*

  • Homemade Taste & Texture* – Soft, flavorful, and just as good as traditional gnocchi.*

  • Versatile & Easy to Prepare – Ready in minutes, perfect for any sauce or dish.

Ingredients

Rehydrated potato flakes (85%), Rice flour (11%), Potato starch, Salt, Acidity regulator: lactic acid, Preservative: sorbic acid. May contain  traces of SOY.

How to store

Store at room temperature in a cool, dry place. Do not pierce the package.Once opened, keep refrigerated and consume within 3 days.

Cooking instructions

  1. Bring salted water to a boil.

  2. Add the gnocchi and cook until they float (approx. 2 minutes).

  3. Drain and serve with your favorite sauce.