The Story
IMPORTED FROM ITALY
Enjoy authentic Italian gluten-free penne pasta crafted using traditional methods from the Tuscan hills. Produced by a historic pasta maker that preserves centuries-old techniques, this premium pasta delivers the flavor and texture of classic Italian pasta—without gluten.
Our Gluten Free Penne cooks perfectly al dente and is ideal for a variety of dishes, pairing beautifully with pesto, rich tomato sauces, creamy recipes, and baked pasta meals. Its authentic taste and satisfying bite make it a favorite for anyone seeking high-quality gluten-free pasta. Many customers even describe it as “the best gluten-free pasta they’ve ever tasted.”
Ingredients
Corn flour, rice flour, water . It might contain trace of soy, mustard. GMO free.
Cooking instructions
Bring water to a boil, add salt as desired, cook for 12 minutes or 10 minutes ( al dente).
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IMPORTED FROM ITALY
Enjoy authentic Italian gluten-free penne pasta crafted using traditional methods from the Tuscan hills. Produced by a historic pasta maker that preserves centuries-old techniques, this premium pasta delivers the flavor and texture of classic Italian pasta—without gluten.
Our Gluten Free Penne cooks perfectly al dente and is ideal for a variety of dishes, pairing beautifully with pesto, rich tomato sauces, creamy recipes, and baked pasta meals. Its authentic taste and satisfying bite make it a favorite for anyone seeking high-quality gluten-free pasta. Many customers even describe it as “the best gluten-free pasta they’ve ever tasted.”
Ingredients
Corn flour, rice flour, water . It might contain trace of soy, mustard. GMO free.
Cooking instructions
Bring water to a boil, add salt as desired, cook for 12 minutes or 10 minutes ( al dente).
