The Story
IMPORTED FROM ITALY
Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process.
Average product weight is 2.2lb.
Ingredients
Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk.
How to store
keep refrigerated. For best before date see back label.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IMPORTED FROM ITALY
Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process.
Average product weight is 2.2lb.
Ingredients
Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk.
How to store
keep refrigerated. For best before date see back label.
