The Story
IMPORTED FROM ITALY
Prosciutto di San Daniele DOP is meticulously crafted by expert prosciutto makers, utilizing age-old techniques and adhering to strict guidelines. This artisanal process, passed down through generations, transforms meat and salt into a masterpiece of flavor and delicacy. Each slice reflects the culmination of centuries of tradition, boasting a pinkish-red hue in the lean part and pure white fat. When enjoying this PDO-certified delicacy, savor the richness of its heritage and craftsmanship.
Deboned leg of 18 lbs approx.
How to store
Keep refrigerated. For best before date check back label.
Description
IMPORTED FROM ITALY
Prosciutto di San Daniele DOP is meticulously crafted by expert prosciutto makers, utilizing age-old techniques and adhering to strict guidelines. This artisanal process, passed down through generations, transforms meat and salt into a masterpiece of flavor and delicacy. Each slice reflects the culmination of centuries of tradition, boasting a pinkish-red hue in the lean part and pure white fat. When enjoying this PDO-certified delicacy, savor the richness of its heritage and craftsmanship.
Deboned leg of 18 lbs approx.
How to store
Keep refrigerated. For best before date check back label.
