Original: $65.00
-70%$65.00
$19.50The Story
PRODUCT OF USA (Made by Italians)
Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers.
A 90 day aged pork belly slab, this artisanal cut is marinated with sea salt, pepper, and garlic to make one of the tastiest meat you've ever had. ~1.7lb.
Ingredients
Pork, salt, pepper, garlic ( coriander, clove, cinnamon, nutmeg, anice, chili).
How to store
Keep refrigerated. For best before date see back label.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
PRODUCT OF USA (Made by Italians)
Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers.
A 90 day aged pork belly slab, this artisanal cut is marinated with sea salt, pepper, and garlic to make one of the tastiest meat you've ever had. ~1.7lb.
Ingredients
Pork, salt, pepper, garlic ( coriander, clove, cinnamon, nutmeg, anice, chili).
How to store
Keep refrigerated. For best before date see back label.
