The Story
IMPORTED FROM ITALY
From the rolling hills of Piedmont, where tradition and taste meet, Goslino crafts a chocolate that speaks of time-honored know-how and uncompromising quality. Since 1955, its artisanal laboratory has transformed the finest beans and nuts into chocolate that delights the senses , in every snap, aroma, and flavor.
Gianduiotto Classico blends smooth, creamy chocolate with the finest Piedmont hazelnuts. Each individually wrapped piece showcases Goslino’s artisanal expertise, delivering a melt-in-the-mouth experience that celebrates tradition and authentic flavor.
21 Gianduiotti per case
Ingredients
Sugar, HAZELNUT paste “tonda gentile trilobata” 27%, cocoa butter, whole MILK powder, cocoa mass , WHEY powder, emulsifier: SOY lecithin, natural vanilla flavoring. Cocoa min 23%.MAY CONTAIN TRACES OF ALMOND, PISTACHIO, WALNUT, CASHEW NUT AND OTHER NUTS.
How to store
keep in a dry and cool place, away from sources of light.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IMPORTED FROM ITALY
From the rolling hills of Piedmont, where tradition and taste meet, Goslino crafts a chocolate that speaks of time-honored know-how and uncompromising quality. Since 1955, its artisanal laboratory has transformed the finest beans and nuts into chocolate that delights the senses , in every snap, aroma, and flavor.
Gianduiotto Classico blends smooth, creamy chocolate with the finest Piedmont hazelnuts. Each individually wrapped piece showcases Goslino’s artisanal expertise, delivering a melt-in-the-mouth experience that celebrates tradition and authentic flavor.
21 Gianduiotti per case
Ingredients
Sugar, HAZELNUT paste “tonda gentile trilobata” 27%, cocoa butter, whole MILK powder, cocoa mass , WHEY powder, emulsifier: SOY lecithin, natural vanilla flavoring. Cocoa min 23%.MAY CONTAIN TRACES OF ALMOND, PISTACHIO, WALNUT, CASHEW NUT AND OTHER NUTS.
How to store
keep in a dry and cool place, away from sources of light.
